Nutrition Facts for Ground beef with tomatoes
Image of Ground beef with tomatoes

Ground beef with tomatoes

Item Rating: 71/100

One cup of Ground beef with tomatoes is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 5.9 grams of carbohydrates.

Ground Beef With Tomatoes is a hearty and flavorful dish that combines lean ground beef, succulent tomatoes, garlic, and a medley of spices. Originating from traditional comfort food, it brings together the rich flavors of various cuisines, from Italian to Southwestern. This dish offers a great source of protein and essential vitamins, thanks to the tomatoes, which are packed with antioxidants. While it's satisfying and delicious, be mindful of portion sizes, as it can be higher in fat, depending on the beef used. Enjoy Ground Beef With Tomatoes as a nutritious and satisfying meal any night of the week!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 17.6471g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 5.8824g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 2.9412mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 34.0%
Carbs: 8.5%