One cup of Ground beef with salsa is around 360 grams and contains approximately 665.0 calories, 37.0 grams of protein, 53.0 grams of fat, and 13 grams of carbohydrates.
Ground Beef With Salsa is a deliciously hearty dish that combines savory ground beef with a zesty salsa made from fresh tomatoes, onions, and peppers. Originating from Mexican cuisine, it’s perfect for tacos, burritos, or even as a standalone meal. Packed with protein, this dish supports muscle health, while the salsa adds vitamins and antioxidants. Though rich in flavor, it’s important to choose lean ground beef for a healthier option. Enjoy the vibrant taste and versatility of Ground Beef With Salsa as a quick and satisfying dinner choice!
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Nutrition Information
Calories |
665.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 67% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 124.0 mg | 41% | |
| Sodium | 907.0 mg | 39% | |
| Total Carbohydrates | 13 g | 4% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 2.0 g | ||
| protein | 37.0 g | 74% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 252 mg | 19% | |
| Iron | 5 mg | 27% | |
| Potassium | 1054.0 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
