Ground beef with red bell peppers

Item Rating: 62/100

One cup of Ground beef with red bell peppers is around 237 grams and contains approximately 591 calories, 35 grams of protein, 47 grams of fat, and 12 grams of carbohydrates.

Ground Beef With Red Bell Peppers is a flavorful dish that combines savory ground beef with the sweetness of vibrant red bell peppers. This recipe draws inspiration from classic comfort foods and is often seen in American and Mexican cuisines. Packed with protein, this dish is nutrient-rich, offering essential vitamins from the peppers, which are high in antioxidants. While it provides a hearty meal, it’s best enjoyed in moderation due to the fat content in ground beef. Perfect for weeknight dinners, it’s quick to prepare and can be served in tacos, bowls, or over rice for a satisfying and delicious experience.

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	591.4826

Total Fat 47.3186g	0%
Saturated Fat 18.9274g	0%
Polyunsaturated Fat g
Cholesterol 141.9558mg	0%
Sodium 177.4448mg	0%
Total Carbohydrate 11.8297g	0%
Dietary Fiber 2.3659g	0%
Total Sugars 7.0978g
Protein 35.489g	0%

Vitamin D 0IU	0%
Calcium 47.3186mg	0%
Iron 5.9148mg	0%
Potassium 709.7792mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 23.1%

Carbs: 7.7%