One cup of Ground beef with peas and carrots is around 238 grams and contains approximately 595 calories, 40.0 grams of protein, 48.0 grams of fat, and 11.0 grams of carbohydrates.
Ground Beef With Peas And Carrots is a hearty and comforting dish that combines savory ground beef with sweet peas and vibrant carrots. This classic meal is often found in home kitchens across various cuisines, offering a simple yet satisfying flavor profile. Packed with protein from the beef and essential vitamins from the vegetables, it provides a well-rounded option for family dinners. While it can be enjoyed as is, consider using lean ground beef to enhance its health benefits. So, serve it over rice or pasta for a delightful and nourishing meal the whole family will love!
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 61% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 11.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
