Ground beef with peas and carrots
One cup of Ground beef with peas and carrots is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 18 grams of carbohydrates.
Ground Beef With Peas And Carrots is a hearty and comforting dish that combines savory ground beef with sweet peas and vibrant carrots. This classic meal is often found in home kitchens across various cuisines, offering a simple yet satisfying flavor profile. Packed with protein from the beef and essential vitamins from the vegetables, it provides a well-rounded option for family dinners. While it can be enjoyed as is, consider using lean ground beef to enhance its health benefits. So, serve it over rice or pasta for a delightful and nourishing meal the whole family will love!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 529.4118mg | 0% |
Source of Calories