Ground beef with peas and broccoli
One cup of Ground beef with peas and broccoli is around 238 grams and contains approximately 595 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Ground Beef With Peas And Broccoli is a hearty, nourishing dish that brings together savory ground beef, vibrant green peas, and tender broccoli florets. This comforting meal is a staple in many households, combining elements of classic American and Asian cuisines. Packed with protein from the beef and essential vitamins from the veggies, it’s a great way to enjoy balanced nutrition. While the beef adds flavor and richness, the peas and broccoli contribute fiber and antioxidants, making it a wholesome choice for families on the go. Enjoy this delicious dish any night of the week!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 178.5714mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 40.4762g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.8571mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 642.8571mg | 0% |
Source of Calories