One cup of Ground beef with melted cheese is around 238 grams and contains approximately 595 calories, 36.0 grams of protein, 48.0 grams of fat, and 4.8 grams of carbohydrates.
Ground Beef With Melted Cheese is a savory dish that combines seasoned ground beef, perfectly browned to create a rich flavor, and gooey, melted cheese that adds a creamy texture. This hearty meal draws inspiration from classic American cuisine, often served in flavorful casseroles or burgers. Packed with protein, it's satisfying yet can be high in saturated fat and calories, so portion control is key. Add fresh vegetables like peppers or onions for a nutritional boost, making this dish a delicious balance of indulgence and nutrition. Perfect for a family dinner or casual gathering, Ground Beef With Melted Cheese is comfort food at its finest!
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 143.0 mg | 47% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 36.0 g | 72% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 238 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
