Ground beef with green beans
One cup of Ground beef with green beans is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Ground Beef With Green Beans is a hearty dish that combines tender ground beef with vibrant green beans, creating a satisfying meal packed with flavor. This comforting recipe draws inspiration from classic American and Asian cuisines, bringing together savory beef and crunchy veggies in perfect harmony. Loaded with protein from the beef and essential vitamins from the green beans, it’s a great option for a nutritious dinner. While ground beef adds richness, choosing lean cuts can help keep it lighter. Enjoy this delicious dish as a quick weeknight dinner that’s both wholesome and delightful!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories