Nutrition Facts for Ground beef with gravy
Image of Ground beef with gravy

Ground beef with gravy

Item Rating: 52/100

One cup of Ground beef with gravy is around 238 grams and contains approximately 595 calories, 36 grams of protein, 48 grams of fat, and 12 grams of carbohydrates.

Ground Beef With Gravy is a comforting and hearty dish that brings together seasoned ground beef, rich savory gravy, and often a medley of onions and garlic. This classic recipe is a staple in American cuisine, often served over mashed potatoes or rice for a fulfilling meal. While ground beef provides a good source of protein and essential nutrients, it’s important to choose lean cuts to keep it healthier. Packed with flavor and satisfaction, this dish is perfect for family dinners or a cozy night in. Indulge in the warmth of Ground Beef With Gravy and enjoy a taste of home!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 142.8571mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 11.9048g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 35.7143g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 5.9524mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 23.1%
Carbs: 7.7%