Ground beef with eggs

Item Rating: 61/100

One cup of Ground beef with eggs is around 238 grams and contains approximately 556 calories, 40 grams of protein, 44 grams of fat, and 3.2 grams of carbohydrates.

Ground Beef With Eggs is a hearty dish that combines seasoned ground beef with perfectly cooked eggs, creating a satisfying and protein-packed meal. This dish is popular in various cuisines, often enjoyed as a breakfast staple or comfort food worldwide. The rich flavors of the beef meld beautifully with the creamy eggs, offering a delightful taste experience. While ground beef provides essential nutrients like iron and zinc, it’s important to choose lean varieties to keep saturated fat in check. Overall, Ground Beef With Eggs is a delicious option that can be part of a balanced diet when enjoyed in moderation.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	555.5555

Total Fat 44.4445g	0%
Saturated Fat 15.8731g	0%
Polyunsaturated Fat g
Cholesterol 396.8255mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 3.1745g	0%
Dietary Fiber 0g	0%
Total Sugars 1.5874g
Protein 39.6826g	0%

Vitamin D 63.4921IU	0%
Calcium 79.365mg	0%
Iron 4.7619mg	0%
Potassium 555.5555mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 27.8%

Carbs: 2.2%