One cup of Ground beef with corn and potatoes is around 235.3 grams and contains approximately 352.9 calories, 23.5 grams of protein, 17.6 grams of fat, and 23.5 grams of carbohydrates.
Ground Beef With Corn And Potatoes is a hearty dish that combines savory ground beef, sweet corn, and tender potatoes for a comforting meal. This dish has roots in various cuisines, often appearing in homestyle American and Mexican cooking. Packed with protein from the beef, along with fiber and essential vitamins from the corn and potatoes, it's a balanced option for any dinner table. While it offers nourishment, be mindful of portion sizes and consider using lean beef for a healthier twist. Enjoy this filling classic that’s sure to please the whole family!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
