1 serving (200 grams) contains 250 calories, 18.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 4.7 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground beef with corn and kidney beans
Ground Beef with Corn and Kidney Beans is a hearty dish often associated with Tex-Mex or American comfort cuisine. It typically consists of seasoned ground beef, sweet corn kernels, and tender kidney beans, all cooked together in a savory blend of spices such as chili powder, cumin, and paprika. Sometimes tomatoes, onions, or bell peppers are added for extra flavor. This dish is a good source of protein from both the beef and the kidney beans. Kidney beans also provide dietary fiber, promoting digestive health, while corn adds natural sweetness and some essential vitamins like B-complex and C. However, the dish can be high in saturated fat from the beef, especially if fatty cuts are used, and sodium levels may rise if canned beans and corn are used without draining or rinsing. Opting for lean ground beef and fresh or low-sodium ingredients can make this a healthier choice overall.
