Nutrition Facts for Ground beef with cheese
Image of Ground beef with cheese

Ground beef with cheese

Item Rating: 51/100

One cup of Ground beef with cheese is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 2.4 grams of carbohydrates.

Ground Beef With Cheese is a delicious and hearty dish that combines savory ground beef, melted cheese, and a medley of spices. This comforting classic has roots in American cuisine, often found in burgers, casseroles, and hearty pasta dishes. Packed with protein from the beef and calcium from the cheese, it offers a satisfying meal. However, moderation is key, as it can be high in saturated fat and calories. So indulge in this tasty favorite while balancing it with fresh vegetables for a nutritious twist. Enjoy the rich flavors and satisfy your cravings with Ground Beef With Cheese!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 2.381g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 47.619IU 0%
Calcium 357.1429mg 0%
Iron 5.9524mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%
Protein: 28.1%
Carbs: 1.6%