Ground beef with cheese and sour cream
One cup of Ground beef with cheese and sour cream is around 238 grams and contains approximately 595 calories, 36 grams of protein, 48 grams of fat, and 4.8 grams of carbohydrates.
Ground Beef With Cheese And Sour Cream is a deliciously comforting dish that combines savory ground beef, melted cheese, and a dollop of creamy sour cream. This hearty meal hails from American and Tex-Mex cuisines, making it a favorite at barbecues and family gatherings. Packed with protein from the beef and calcium from the cheese, it offers a satisfying bite. However, be mindful of the calories and saturated fats, especially if you’re watching your diet. Serve it over rice or in tacos for a delightful twist. Enjoy this classic dish that’s sure to please your taste buds!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 142.8571mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 35.7143g | 0% |
| Vitamin D 23.8095IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories