One cup of Ground beef with cheese and sour cream is around 240 grams and contains approximately 557.0 calories, 24 grams of protein, 30 grams of fat, and 30 grams of carbohydrates.
Ground Beef With Cheese And Sour Cream is a deliciously comforting dish that combines savory ground beef, melted cheese, and a dollop of creamy sour cream. This hearty meal hails from American and Tex-Mex cuisines, making it a favorite at barbecues and family gatherings. Packed with protein from the beef and calcium from the cheese, it offers a satisfying bite. However, be mindful of the calories and saturated fats, especially if you’re watching your diet. Serve it over rice or in tacos for a delightful twist. Enjoy this classic dish that’s sure to please your taste buds!
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Nutrition Information
Calories |
557.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.0 mg | 23% | |
| Sodium | 1112.0 mg | 48% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 1.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 3 mg | 16% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
