Ground beef with carrots
One cup of Ground beef with carrots is around 238 grams and contains approximately 595 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Ground Beef With Carrots is a hearty dish that combines seasoned ground beef with tender, sweet carrots, creating a comforting meal enjoyed in various cuisines around the world. This versatile recipe often features aromatic herbs and spices, enhancing its flavor while delivering essential nutrients. The carrots provide a boost of vitamins and fiber, making this dish a healthy option when paired with whole grains or served over a bed of greens. Perfect for family dinners, it brings warmth and satisfaction to the table, making it a delightful choice for any occasion.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 178.5714mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 40.4762g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.8571mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 642.8571mg | 0% |
Source of Calories