1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground beef with butter chicken sauce
Ground Beef with Butter Chicken Sauce combines the rich, robust flavors of Indian cuisine with the simplicity of ground beef. This dish features cooked ground beef coated in a creamy butter chicken sauce made from tomatoes, cream, and aromatic spices such as garam masala, turmeric, and cardamom. Popular for its hearty texture and bold flavor, it’s a fusion twist on the classic butter chicken. While the dish is high in protein from the beef, keep in mind that it can also be high in calories and saturated fat due to the cream and butter used in the sauce. For balance, consider pairing it with steamed veggies or a whole grain like brown rice or quinoa. It’s a flavorful choice for those craving Indian-inspired cuisine, but moderation and mindful portion sizes are key to keeping it part of a healthy diet.
