One cup of Ground beef with butter chicken sauce is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 29.4 grams of fat, and 11.8 grams of carbohydrates.
Ground Beef With Butter Chicken Sauce is a flavorful fusion dish that combines savory ground beef with a rich, creamy butter chicken sauce. Originating from Indian cuisine, this dish is a delightful twist on the classic curry, featuring spices like garam masala, turmeric, and cumin. With protein-packed ground beef, it offers a hearty meal option that’s both satisfying and comforting. While the butter chicken sauce adds indulgent creaminess, using lean ground beef can keep it on the healthier side. Serve it over rice or with naan for a delicious and satisfying dinner that brings the warmth of Indian flavors to your table.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
