Ground beef with bell peppers
One cup of Ground beef with bell peppers is around 235 grams and contains approximately 353 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Ground Beef With Bell Peppers is a delicious and colorful dish that combines savory ground beef with vibrant bell peppers, creating a mouthwatering meal that's both hearty and nutritious. Originating from a blend of Tex-Mex and American culinary traditions, this dish is packed with protein from the beef and a wealth of vitamins from the peppers. Sautéed together with onions and your favorite spices, it offers a delightful balance of flavors and textures. While it's a comforting, filling option, be mindful of portion sizes to keep it healthy. Perfect for quick weeknight dinners, Ground Beef With Bell Peppers brings flavor and nutrition to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories