Ground beef with bell peppers and onions
One cup of Ground beef with bell peppers and onions is around 235 grams and contains approximately 353 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Ground Beef With Bell Peppers And Onions is a hearty and flavorful dish that combines savory ground beef with vibrant bell peppers and sweet onions. This classic recipe has roots in American and Tex-Mex cuisine, showcasing a blend of textures and colors that make it visually appealing and delicious. Packed with protein from the beef and enriched with vitamins from the bell peppers, it offers a balanced meal option. While rich and satisfying, be mindful of portion sizes to keep it healthier. Perfect for tacos, burritos, or served over rice, this dish is a comforting staple that’s sure to please everyone at the table.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories