1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground beef with banana slices
Ground Beef with Banana Slices is a unique fusion dish combining savory and sweet flavors. This recipe typically includes seasoned ground beef sautéed with herbs and spices, paired with ripe banana slices either lightly fried or fresh. The dish originates from creative culinary combinations often seen in tropical or Latin-inspired cuisines, where mixing sweet and savory ingredients is a common practice. Ground beef serves as a hearty source of protein and iron while the bananas provide potassium, vitamins, and natural carbohydrates for energy. However, depending on preparation, the dish’s health profile can vary—using lean ground beef and minimal cooking oil can help reduce saturated fat content. The contrasting textures and flavors make this dish an intriguing option, though portion control is essential to balance its nutritional impact. It’s both comforting and adventurous, offering a blend of nourishment and bold taste exploration.
