1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground beef tomato sauce
Ground Beef Tomato Sauce is a hearty and versatile dish rooted in Italian-inspired cuisine, often used as a base for pasta or rice dishes. Made with lean ground beef, ripe tomatoes, onions, garlic, and a blend of herbs like basil and oregano, the sauce delivers a balance of protein, fiber, and essential vitamins. Tomatoes contribute antioxidants like lycopene, while garlic offers potential immune-boosting properties. Choosing lean ground beef can help reduce saturated fat, making it a healthier option. However, adding excess salt, sugar, or oils may increase calorie content and sodium levels, so careful preparation is key. Ground Beef Tomato Sauce is a flavorful addition to various meals and can be easily tailored to dietary needs or preferences.
