Ground beef tenderloin
One cup of Ground beef tenderloin is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Ground Beef Tenderloin is a premium cut of beef, known for its rich flavor and exceptional tenderness. Sourced from the prized tenderloin section, it offers a leaner option for ground beef lovers, containing less fat while still delivering that delicious, beefy taste. Often featured in gourmet dishes, it’s a staple in American and European cuisines, perfect for upscale burgers, savory meatballs, or hearty tacos. Nutritionally, it’s a great source of protein, B vitamins, and iron, but be mindful of portion sizes to keep meals balanced and healthy. Elevate your dining experience with Ground Beef Tenderloin!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 178.5714mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 642.8571mg | 0% |
Source of Calories