Ground beef stir-fry with vegetables
One cup of Ground beef stir-fry with vegetables is around 235 grams and contains approximately 353 calories, 24 grams of protein, 24 grams of fat, and 18 grams of carbohydrates.
Ground Beef Stir-Fry With Vegetables is a quick and delicious dish that brings together tender ground beef, vibrant bell peppers, crisp broccoli, and sweet carrots. This stir-fry is inspired by Asian cuisine, featuring savory soy sauce and a hint of garlic that create a rich flavor profile. Loaded with protein and essential vitamins from the colorful veggies, it’s a wholesome meal perfect for busy weeknights. Plus, it’s easily customizable—swap in your favorite vegetables for added variety. Enjoy a hearty and balanced dish that’s both satisfying and nutritious!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories