1 serving (113 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground beef steak
Ground beef steak is a savory dish made from finely minced or ground beef that’s shaped into patties and cooked by grilling, pan-searing, or baking. Originating from Western cuisines, it has become a staple across the globe for its simplicity and versatility. Typically sourced from various cuts of beef, ground beef can range from lean to higher-fat varieties, depending on the cut used. Rich in protein and essential nutrients like iron, zinc, and B vitamins, it supports muscle health and energy production. However, its healthiness depends on fat content: leaner options are better for heart health, while higher-fat versions contribute to saturated fat intake. Pairing ground beef steak with vegetables, whole grains, or healthier cooking methods enhances its nutritional profile, making it part of a balanced meal. Popular in burgers, Salisbury steak, or served with sauces, this dish embodies comfort and tradition in every bite.
