One cup of Ground beef pasta is around 235 grams and contains approximately 376 calories, 24.0 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Ground Beef Pasta is a comforting and hearty dish that's perfect for any weeknight dinner. Made with seasoned ground beef, cooked al dente pasta, and a rich tomato sauce, it often features Italian herbs like basil and oregano for an authentic flair. This meal combines essential proteins from the beef with carbohydrates from the pasta, making it satisfying and filling. While it's a tasty indulgence, you can easily boost its health factor by adding colorful veggies like bell peppers or spinach. Enjoy the flavors of Italy right at home with this delicious and versatile dish!
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Nutrition Information
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47 mg | 15% | |
| Sodium | 706.0 mg | 30% | |
| Total Carbohydrates | 47 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
