1 serving (113 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 140 mg | 46% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.0 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 540.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground beef organic
Ground Beef Organic is a premium protein option crafted from 100% organically raised cattle, ensuring no synthetic hormones, antibiotics, or genetically modified feed. This versatile ingredient serves as a staple in cuisines around the world, including American, Mexican, and Italian favorites such as burgers, tacos, and pasta sauces. Packed with essential nutrients like protein, iron, zinc, and B vitamins, organic ground beef supports muscle growth, energy production, and immune health. Its organic certification guarantees cleaner, more eco-conscious farming practices, making it a responsible choice for health-conscious individuals. While organic ground beef can be higher in fat, leaner cuts are available to reduce saturated fat content, promoting heart health. By combining robust flavor and nutritional benefits, Ground Beef Organic delivers uncompromising quality for a wide variety of meals.
