1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground beef nachos
Ground Beef Nachos are a popular Tex-Mex dish combining bold flavors and crunchy textures. This savory snack or meal features tortilla chips layered with seasoned ground beef, melted cheese, and toppings like diced tomatoes, chopped onions, fresh cilantro, sliced jalapeños, and creamy avocado or guacamole. Often enjoyed as a crowd-pleaser at gatherings or game days, nachos offer a mix of protein, fiber, and vitamins from the beef and fresh vegetables, alongside a satisfying crunch. While the dish provides energy and nutrients from its varied ingredients, the calorie content can be high, particularly due to the cheese, sour cream, and fried chips. Opting for whole-grain tortilla chips, lean ground beef, and lighter portions of cheese can make this dish healthier without compromising its delicious appeal. Versatile and customizable, Ground Beef Nachos reflect the vibrant traditions of Tex-Mex cuisine while offering a myriad of tastes to delight the palate.
