1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 11.9 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 3.6 mg | 20% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ground Beef Nacho Dip is a rich and flavorful appetizer inspired by Tex-Mex cuisine, ideal for sharing at gatherings or game nights. This hearty dish features seasoned ground beef, creamy layers of melted cheese, zesty salsa, and a dollop of sour cream, typically served warm and accompanied by tortilla chips for scooping. Variations may include additional toppings like black beans, diced tomatoes, or jalapeños for extra texture and spice. While it provides protein from the ground beef and can include fiber-rich ingredients like black beans and vegetables, the dish is also high in saturated fats and sodium due to the cheese, sour cream, and seasoning mixes. For a healthier take, opt for reduced-fat cheese and sour cream, or incorporate more fresh veggies. Its indulgent flavors capture the essence of comfort food while offering opportunities to boost its nutritional profile with mindful adjustments.