One cup of Ground beef meatballs is around 236.1 grams and contains approximately 655.6 calories, 45.8 grams of protein, 39.4 grams of fat, and 26.1 grams of carbohydrates.
Ground Beef Meatballs are a savory delight made from premium ground beef, seasoned with garlic, herbs, and spices. Originating in various cuisines, from classic Italian spaghetti and meatballs to savory Swedish köttbullar, these little flavor-packed bites are a household favorite. Packed with protein, they provide a satisfying meal option, but be mindful of the fat content; choosing lean ground beef can make them healthier. Perfect for family dinners or as party appetizers, ground beef meatballs are versatile, delicious, and easy to make!
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Nutrition Information
Calories |
655.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 226.1 mg | 75% | |
| Sodium | 1305.8 mg | 56% | |
| Total Carbohydrates | 26.1 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 5.3 g | ||
| protein | 45.8 g | 91% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 133.9 mg | 10% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 718.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
