1 serving (113 grams) contains 250 calories, 21.0 grams of protein, 17.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.8 g | 87% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground beef lean
Ground beef lean is a versatile protein sourced from high-quality cuts of beef with minimal fat content, typically containing 90-96% lean meat. Its rich flavor and tender texture make it a staple in cuisines worldwide, from hearty American burgers to Mexican tacos and Italian meat sauces. Lean ground beef is an excellent source of essential nutrients, including iron, zinc, and B vitamins, which support energy and overall health. Its lower fat content makes it a healthier option compared to higher-fat ground beef varieties, helping reduce saturated fat intake. However, moderation is key, as it’s still important to monitor portion sizes and pair it with nutrient-rich sides like vegetables and whole grains. Whether grilled, sautéed, or baked, lean ground beef is a delicious and nutritious choice for balanced meals.
