Nutrition Facts for Ground beef lean
Image of Ground beef lean

Ground beef lean

Item Rating: 65/100

One cup of Ground beef lean is around 235 grams and contains approximately 521 calories, 44 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.

Ground Beef Lean is a versatile and nutritious protein option. Made from cuts with lower fat content, it contains essential nutrients like iron, zinc, and B vitamins. Perfect for a variety of cuisines, from American burgers to Italian meat sauces, it's a staple in kitchens worldwide. With just 10% fat or less, Ground Beef Lean helps you enjoy hearty meals while maintaining a healthier lifestyle. It’s an excellent choice for those looking to reduce saturated fat intake without sacrificing flavor. Cook it up for a delicious, guilt-free feast!

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Nutrition Facts

Serving size (235.4167g)
Amount per serving % Daily Value*
Calories 520.8332
Total Fat 35.4166g 0%
Saturated Fat 14.5834g 0%
Polyunsaturated Fat g
Cholesterol 156.25mg 0%
Sodium 156.25mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 43.7501g 0%
Vitamin D 0IU 0%
Calcium 41.6666mg 0%
Iron 4.5833mg 0%
Potassium 562.5001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%
Protein: 35.4%
Carbs: 0.0%