Ground beef and veggies
One cup of Ground beef and veggies is around 238 grams and contains approximately 595 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Ground Beef And Veggies are a delicious and wholesome dish, blending savory ground beef with a colorful mix of fresh vegetables like bell peppers, carrots, and zucchini. Often found in various cuisines, from American casseroles to Mexican tacos, this dish offers a perfect balance of protein and nutrients. Packed with vitamins and minerals, the veggies add fiber while the lean ground beef provides essential amino acids. Plus, it’s easy to customize with your favorite spices! Enjoy a comforting, nutritious meal that's as versatile as it is satisfying.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 178.5714mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 40.4762g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.8571mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 642.8571mg | 0% |
Source of Calories