1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground beef and pork blend
Ground Beef and Pork Blend combines two versatile meats to create a flavorful and hearty option for countless dishes. Typically made from a mix of ground chuck beef and pork shoulder, this blend is popular in cuisines worldwide, particularly in American, European, and Asian dishes. It’s ideal for making juicy burgers, meatloaf, stuffed peppers, spaghetti sauces, or dumplings. Rich in protein and essential vitamins like B12, zinc, and iron, the mix offers nutritional benefits that support energy production and a healthy immune system. However, the fat content can be higher than single-meat options, depending on the ratio, making moderation important for heart health. Choose leaner blends for a balanced approach or indulge occasionally in full-fat versions for maximum tenderness and flavor.
