Nutrition Facts for Ground beans
Image of Ground beans

Ground beans

Item Rating: 92/100

One cup of Ground beans is around 238 grams and contains approximately 826 calories, 50 grams of protein, 2.9 grams of fat, and 150 grams of carbohydrates.

Ground Beans are a versatile and nutritious staple, packed with protein, fiber, and essential nutrients. Originating from diverse cuisines around the world, they bring a rich, earthy flavor that's perfect for soups, stews, and salads. These beans are low in fat and high in antioxidants, making them a heart-healthy choice that supports digestion and overall wellness. Whether you’re adding them to a hearty chili or using them as a meat substitute in tacos, Ground Beans are a delicious way to fuel your body with wholesome goodness. Enjoy the taste and health benefits of Ground Beans in every meal!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 826.1905
Total Fat 2.8571g 0%
Saturated Fat 0.4762g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 28.5714mg 0%
Total Carbohydrate 150g 0%
Dietary Fiber 36.1905g 0%
Total Sugars 5g
Protein 50g 0%
Vitamin D 0IU 0%
Calcium 197.619mg 0%
Iron 12.1429mg 0%
Potassium 3214.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.1%
Protein: 24.2%
Carbs: 72.7%