1 serving (100 grams) contains 170 calories, 22.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
404.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Groud turkey
Ground turkey is a versatile protein made from turkey meat, often including a mix of dark and light cuts. Popular in American, Mediterranean, and Asian cuisines, it serves as a lean alternative to ground beef in recipes like burgers, meatballs, tacos, and stir-fries. Known for its mild flavor, it pairs well with a variety of spices and seasonings. Nutritionally, ground turkey is a rich source of high-quality protein, essential for muscle repair and growth. It is typically lower in saturated fats and calories compared to ground beef, especially if made with lean cuts, making it a heart-healthy option. However, standard ground turkey may include higher fat content depending on the ratio of dark meat. Choosing lean ground turkey (93% or higher) ensures the health benefits are maximized. Packed with vitamins like B6 and B12 and minerals such as zinc and selenium, this ingredient supports energy production and immune health.
