1 serving (113 grams) contains 170 calories, 22.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 157.6 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46.2 g | 92% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 525.2 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Groub turkey burger patty
Ground turkey burger patties are a lean and versatile protein option, often used as a healthier alternative to traditional beef patties. Made primarily from ground turkey meat, which may include a mix of white and dark meat, these patties are seasoned with various spices and herbs to enhance flavor. They’re commonly associated with American cuisine but can be adapted to complement dishes from various culinary traditions, depending on the seasoning and preparation method. Ground turkey is lower in saturated fat than ground beef, making it a heart-friendly choice for those looking to reduce fat intake. However, some prepackaged turkey patties may include added fillers or sodium, so checking the label is essential for maintaining a balanced diet. Rich in protein and easy to prepare, ground turkey burger patties can be grilled, pan-seared, or baked, offering a delicious and healthier way to enjoy a classic burger meal.
