1 serving (100 grams) contains 270 calories, 12.0 grams of protein, 24.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grobe fleischwurst
Grobe Fleischwurst, also known as coarse meat sausage, is a traditional German delicacy with roots in regional cuisine. Made primarily from finely minced pork, veal, or beef, it is blended with spices such as nutmeg, pepper, and garlic, and encased in natural or synthetic casings. Unlike the finer-textured varieties of wurst, Grobe Fleischwurst is known for its rustic, chunky texture and robust flavor. While it is rich in protein, it also contains a significant amount of fat and sodium due to its meat content and seasoning. It is often enjoyed sliced or as part of hearty meals, but moderation is recommended due to its high caloric density. Popular among lovers of German fare, Grobe Fleischwurst embodies the hearty, comforting essence of this cuisine while reminding consumers to enjoy it as part of a balanced diet.
