1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grissini olive breadsticks
Grissini Olive Breadsticks are a delightful Italian snack inspired by traditional cuisine. Crafted with high-quality ingredients, these crispy breadsticks are made from a blend of wheat flour, extra virgin olive oil, and a touch of seasoning, infused with the aromatic flavor of finely chopped or pureed olives. Originating from the Piedmont region of Italy, grissini are known for their light, crunchy texture and versatility as an appetizer or on-the-go snack. Rich in Mediterranean flavors, these breadsticks offer the heart-healthy benefits of olive oil, which contains good fats and antioxidants. However, they can be moderately high in sodium and carbohydrates, so portion control is key. Grissini Olive Breadsticks pair wonderfully with soups, salads, cheese platters, or dips, making them a crowd-pleasing addition to any table while bringing a touch of authentic Italian tradition to your meal.
