1 serving (100 grams) contains 297 calories, 13.0 grams of protein, 26.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
707.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grillwurst
Grillwurst is a savory sausage traditionally associated with German cuisine and popular across Europe and beyond. Made primarily from a blend of finely ground pork, beef, or veal, it incorporates seasonings like salt, pepper, garlic, nutmeg, and other spices, giving it a distinctive flavor profile. Grillwurst is typically cooked over a grill, which enhances its smoky aroma and slightly crisp exterior. Nutritionally, it is a good source of protein, essential for muscle health, and often contains some iron and B vitamins. However, it can be high in fat and sodium, depending on its preparation, which might raise concerns for heart health if consumed excessively. Some varieties include reduced-fat options or alternative meats to cater to health-conscious eaters. Perfect for barbecues or hearty meals, Grillwurst is a versatile and satisfying dish with roots in traditional craftsmanship and culinary heritage.
