1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grillfackel
Grillfackel is a popular German barbecue specialty, consisting of thin strips of marinated pork belly or occasionally other meats, carefully wrapped around a wooden skewer. Known for its smoky, savory flavor, Grillfackel is seasoned with a blend of spices, often including paprika, garlic, and pepper, making it a standout on grills across Germany. Though high in protein, it is also rich in fat given the use of pork belly, which may contribute to a higher calorie count per serving. The presence of flavorful marinades could add sodium to the dish, which may not suit low-salt diets. Grillfackel is admired for its crispy texture when grilled, but moderation is recommended for those seeking a healthier option. Pairing it with vegetables or lighter sides can balance its indulgent nature.
