1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grillee fajita chicken
Grillee Fajita Chicken is a flavorful, protein-packed dish inspired by Mexican cuisine. This item features tender chicken breast seasoned with a bold blend of spices including chili powder, cumin, and paprika, then grilled to perfection to achieve its smoky, charred edges. Accompanied by sautéed bell peppers and onions, it offers a vibrant and nutrient-rich profile. High in lean protein, this dish supports muscle growth and provides sustained energy. It’s a low-carb option, making it suitable for various dietary lifestyles. However, sodium levels may vary based on seasoning, so it’s best to monitor intake if managing salt consumption. Grillee Fajita Chicken can be enjoyed on its own, or paired with whole grains, fresh vegetables, or avocado for a balanced meal. Its roots in Tex-Mex cuisine make it a delicious choice for those craving bold, authentic flavors.
