1 serving (150 grams) contains 450 calories, 30.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled wagyu beef
Grilled Wagyu Beef is a luxurious dish celebrated for its unparalleled tenderness and marbled richness. Originating from Japan, Wagyu beef comes from cattle bred for high-fat content, resulting in buttery texture and intense flavor. This dish typically relies on simple seasoning, allowing the natural qualities of the beef to shine, and is often prepared on a grill to impart a smoky char. Wagyu is high in monounsaturated fats, which are heart-healthy and may support cholesterol balance. It also provides a rich source of protein, iron, and vitamins like B6 and B12, essential for energy and brain health. However, due to its high fat and calorie content, moderation is key. Often associated with special occasions or fine dining, grilled Wagyu offers a balance of indulgence and nutritional benefits when consumed mindfully.
