One cup of Grilled venison steak is around 236.1 grams and contains approximately 302.6 calories, 83.0 grams of protein, 3.5 grams of fat, and 0 grams of carbohydrates.
Grilled Venison Steak is a gourmet delight, showcasing tender cuts of lean deer meat infused with rich, earthy flavors. Often celebrated in traditional European and American cuisines, this dish brings a taste of the wild to your table. Grilling enhances its natural juiciness, while a simple marinade of herbs, garlic, and olive oil elevates its profile. Packed with protein and low in fat, venison is a heart-healthy choice full of essential nutrients and iron. Whether served alongside seasonal vegetables or on a bed of wild rice, Grilled Venison Steak is an exquisite, wholesome option for any meal.
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Nutrition Information
Calories |
302.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 263.7 mg | 87% | |
| Sodium | 166.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 83.0 g | 166% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 902.2 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
