Grilled vegetables with white sauce
One cup of Grilled vegetables with white sauce is around 235 grams and contains approximately 176 calories, 4.7 grams of protein, 9.4 grams of fat, and 18 grams of carbohydrates.
Grilled Vegetables With White Sauce are a vibrant medley of seasonal vegetables, like zucchini, bell peppers, and eggplant, perfectly charred to enhance their natural flavors. Inspired by Mediterranean cuisine, this dish is drizzled with a creamy, tangy white sauce made from yogurt, garlic, and fresh herbs, adding a rich contrast to the grilled goodness. Packed with vitamins and minerals, this colorful platter not only delights your taste buds but also offers a healthy option, rich in fiber while being low in calories. Enjoy this satisfying dish as a main or a delicious side!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 11.7647mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 4.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories