Grilled vegetables with feta cheese
One cup of Grilled vegetables with feta cheese is around 235 grams and contains approximately 176 calories, 7.1 grams of protein, 9.4 grams of fat, and 18 grams of carbohydrates.
Grilled Vegetables With Feta Cheese are a vibrant delight, featuring an array of seasonal vegetables like bell peppers, zucchini, and eggplant, expertly charred to perfection. This dish, rooted in Mediterranean cuisine, combines the robust flavors of fresh herbs with creamy, tangy feta cheese, creating a perfect balance. Packed with vitamins, minerals, and antioxidants, these grilled vegetables are a healthy choice, rich in fiber and low in calories. Whether as a side dish or a light main course, Grilled Vegetables With Feta Cheese celebrate wholesome eating while tantalizing your taste buds. Enjoy the freshness, embrace the flavor!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 29.4118mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 7.0588g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories