Grilled vegetables eggplant aubergine peppers onion carrot
One cup of Grilled vegetables eggplant aubergine peppers onion carrot is around 240 grams and contains approximately 84 calories, 2.4 grams of protein, 0.5 grams of fat, and 19 grams of carbohydrates.
Grilled Vegetables Eggplant Aubergine Peppers Onion Carrot are a vibrant medley brimming with flavor and nutrition. This delightful dish showcases the rich, earthy taste of eggplant, the sweetness of bell peppers, the sharpness of onions, and the natural sweetness of carrots. Originating from Mediterranean cuisine, it's a perfect side dish or a light main course. Packed with vitamins, fiber, and antioxidants, these grilled veggies offer a healthy option that complements any meal. Low in calories and high in flavor, it’s an irresistible way to enjoy your daily servings of vegetables.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 84 |
| Total Fat 0.48g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 9.6g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.44mg | 0% |
| Potassium 720mg | 0% |
Source of Calories