1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled vegetable wrap
The Grilled Vegetable Wrap is a flavorful, plant-based option inspired by Mediterranean cuisine. Packed with vibrant, fresh ingredients, it features perfectly grilled zucchini, bell peppers, onions, and eggplant, layered with creamy hummus, crisp mixed greens, and a tangy tahini drizzle. All of this is wrapped in a soft whole wheat tortilla for a satisfying and portable meal. Rich in fiber, vitamins, and antioxidants, this wrap promotes gut health, boosts immunity, and supports overall wellness. The olive oil used for grilling adds heart-healthy fats, while the hummus provides protein for sustained energy. However, the wrap can be moderately high in calories and sodium, depending on preparation and serving size, so it’s best enjoyed in mindful portions. Ideal for vegetarians, vegans, and those looking for a nutritious yet indulgent choice, the Grilled Vegetable Wrap combines wholesome ingredients with bold, aromatic flavors.
