1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 9.4 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled vegetable stack
The Grilled Vegetable Stack is a colorful and nutritious dish inspired by Mediterranean cuisine, celebrated for its vibrant flavors and wholesome ingredients. This stack features layers of perfectly char-grilled vegetables such as zucchini, eggplant, bell peppers, and portobello mushrooms, seasoned lightly with olive oil, garlic, and fresh herbs. Often garnished with a drizzle of balsamic glaze or a sprinkle of feta cheese, it’s both visually appealing and satisfying. Rich in fiber, antioxidants, and essential vitamins like A and C, the vegetables support gut health and boost immunity. Olive oil provides heart-healthy fats, making this dish a nutrient-packed choice. However, it may contain slightly higher sodium levels if heavily seasoned or topped with cheese. With its balance of flavors and health benefits, the Grilled Vegetable Stack is a delicious way to enjoy plant-based eating without compromising taste.
