One cup of Grilled veal is around 236.1 grams and contains approximately 375.0 calories, 72.9 grams of protein, 9.4 grams of fat, and 0 grams of carbohydrates.
Grilled Veal is a tender cut of meat, known for its delicate flavor and lean profile. Sourced from younger calves, this dish is a staple in Italian cuisine, often prepared with a simple marinade of olive oil, garlic, and fresh herbs to enhance its natural taste. Rich in protein and essential vitamins, grilled veal is a healthier choice compared to other red meats, offering lower fat content without sacrificing taste. Perfect for a summer barbecue or a gourmet dinner, this delightful dish promises a mouthwatering experience that celebrates quality ingredients and expert grilling techniques.
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Nutrition Information
Calories |
375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.9 g | 145% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
