One cup of Grilled tomahawk steak is around 240 grams and contains approximately 640.0 calories, 48 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Grilled Tomahawk Steak is a culinary masterpiece, featuring a massive ribeye with an impressive long bone, often weighing up to three pounds. Originating from classic American steakhouses, this cut is known for its rich marbling and bold flavor, providing a juicy, tender bite with every slice. While it’s indulgent, with its high protein content and essential nutrients like iron and zinc, moderation is key due to its higher fat levels. Perfect for grilling to achieve that smoky char, this steak is sure to impress at any cookout, giving you a taste of luxury right at your table.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.7 mg | 0% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 426.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
