1 serving (450 grams) contains 1200 calories, 100.0 grams of protein, 85.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
631.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 18.4 g | 91% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 789.5 mg | 34% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.6 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.3 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 473.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled tomahawk steak
Grilled Tomahawk Steak is a premium cut of ribeye with a long, bone-in presentation, inspired by American cowboy cuisine. This steak is prized for its rich marbling and robust flavor, often char-grilled to enhance its smoky, savory profile. Typically seasoned with salt, pepper, and herbs, it embodies simplicity and indulgence. Nutritionally, the tomahawk is a good source of protein, iron, and B vitamins, essential for muscle repair and energy production. However, its high fat content, particularly saturated fat, and calorie density may not suit low-fat or heart-healthy diets. Serving size moderation and pairing with nutrient-rich sides like roasted vegetables can help balance its indulgent nature while enjoying its bold, satisfying taste.
