Nutrition Facts for Grilled tilapia fillet
Image of Grilled tilapia fillet

Grilled tilapia fillet

Item Rating: 76/100

One cup of Grilled tilapia fillet is around 238 grams and contains approximately 305 calories, 62 grams of protein, 6.4 grams of fat, and 0 grams of carbohydrates.

Grilled Tilapia Fillet is a delicious seafood dish, packed with flavor and nutrition. Originating from Central and South America, this mild and flaky fish is perfect for grilling, allowing its natural taste to shine. With a sprinkle of herbs and spices, each bite is a delightful experience. Rich in protein and low in calories, Tilapia is also a great source of omega-3 fatty acids, promoting heart health. It’s versatile for various cuisines, whether you serve it with a zesty lime sauce or atop a fresh salad. Enjoy this wholesome meal that is both satisfying and guilt-free!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 304.7619
Total Fat 6.4286g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 135.7143mg 0%
Sodium 133.3333mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.9048g 0%
Vitamin D 366.6667IU 0%
Calcium 23.8095mg 0%
Iron 1.3333mg 0%
Potassium 904.7619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%
Protein: 81.1%
Carbs: 0.0%