1 serving (100 grams) contains 209 calories, 25.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled thigh chicken
Grilled thigh chicken is a flavorful dish made by seasoning and cooking chicken thighs to perfection over high heat, often on a grill or pan to achieve a smoky, charred finish. Popular in many cuisines, such as American BBQ, Middle Eastern kebabs, and Asian-inspired marinades, this cut is prized for its juiciness and rich taste. Chicken thighs are naturally higher in fat compared to chicken breasts, providing a tender texture and intense flavor. They are an excellent source of protein, which supports muscle development and satiety. However, their higher fat content includes saturated fats, so moderation is key for heart health-conscious individuals. Prepared with leaner marinades, minimal added oils, and balanced side dishes, grilled thigh chicken can be part of a nutritious meal while showcasing its culinary versatility and satisfying taste.
