Grilled teryaki salmon
One cup of Grilled teryaki salmon is around 235 grams and contains approximately 412 calories, 35 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Grilled Teriyaki Salmon is a delectable dish that brings together the rich flavors of Japanese cuisine. Marinated in a savory blend of soy sauce, ginger, and garlic, the salmon is grilled to perfection, offering a delightful char that enhances its tender, flaky texture. Packed with omega-3 fatty acids, this dish supports heart health and provides essential nutrients. With a touch of sweetness from the teriyaki glaze and an option to serve it over a bed of steamed vegetables or rice, Grilled Teriyaki Salmon is not just a treat for your taste buds—it's a healthy choice that fuels your body. Enjoy the perfect balance of flavor and nutrition!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 11.7647g | |
| Protein 35.2941g | 0% |
| Vitamin D 588.2353IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories